
FARMSTORE OPEN
This year we took it easy and are only growing a limited number of crops while we work our off-farm jobs, tackle some farm infrastructure projects, and wrangle small children. We are stocking our self-serve farmstore (the shed near the road). Feel free to stop by anytime between 9AM - 7PM.
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Crops we currently have include: cauliflower, potatoes, onions, shallots, leeks, celery, tomatoes and fennel.
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You can still pick up our eggs and some select veggies at the Wallingford Village Market and feel free to reach out to us directly with any questions.
ABOUT OUR FARM
FROM OUR BACKYARD TO YOUR TABLE.
We are a small family farm in Vermont with a certified organic market garden operation. Our mission is to bring you delicious vegetables. We do this by cultivating a thriving soil ecosystem and selecting crop varieties known especially for their flavor and texture. We aim to be like that "gardener friend" who shows up with really delicious [insert vegetable here] --only our garden is a tiny bit bigger.
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We do not use any pesticides or fungicides --even those allowed under organic certification. Our farm is our front and back yard. It is where our kids play and where we live our life.
• ORGANIC CERTIFIED •
• NO PESTICIDES •
• NO FUNGICIDES •
• LIVING SOIL •



ducks and chickens eating

We grow whatever is in season. We currently farm without tunnels or greenhouses, which means we grow whatever the field and the sky allow.
We should have more forest-raised pork in 2025. Reach out to us directly about reserving.
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